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Southern Philosophy Brewery has been a long time dream of the founders who’s lust/affection for creating beer drove them to pursue their passion full time. The brewery is situated in a building built in the 1870’s and has been fully restored to create an atmosphere that keeps the tradition of the old southern feel combined with the modern comfort and social warmth. We are a brewpub-type brewery, producing 3.5 to 10 barrel batches at a time which allows us to be creative and continuously offer new tastes, styles and fresh beer to our patrons. We make a quality brick and mortar craft product, made by hand and care. Our taproom bar also serves craft cocktails, cider, wine and growlers of beer to go. Our food consists of light fair of artisanal wood-fired pizzas, salads and charcuterie. We plan to partner with local farmers, striving to include quality ingredients from Georgia and regional areas.

The town of Bainbridge possesses a strong sense of community, which has been important to our creation. The Downtown Development Director, along with friends from the American Restaurant, several locals and continuous local interest from the community, have been integral in supporting our dream.
The brewery is situated on Willis Park in the historic main square in downtown Bainbridge, encouraging new and old friends to congregate together to share stories, laughter and their mutual admiration for great beer. We also hope that our location will entice those passing through to stop in and discover beautiful Bainbridge.

As not just Southerners but people who love to live, visit, and enjoy the south, we believe that Southern Philosophy means something different to all of us. To us it’s the mild winters and all-year outdoors, swinging on the front porch swing, floating on the river, fishing in the gulf, trekking through the woods, southern food, enjoying company with family and friends and of course beer made in the south using locally sourced ingredients.Plan a Visit
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Parmesan-Truffle Garlic Cheese sticks *
Freshly in-house made sour-dough twists with Pecan Ridge truffle oil and parmesan
Cheese Board *
A selection of cheeses featuring local Sweet Grass Dairy Cheeses
Charcuterie Board *
A selection of charcuterie & cheeses featuring Sweet Grass Dairy Cheeses, Bradley’s smoke sausage prosciutto

In the Pines
Arugula & Romaine cannellini beans, avocado, artichoke, toasted pine nuts, cherry tomatoes, White Balsamic-Citrus Vinaigrette dressing and aged parmesan shavings.

+ Prosciutto $5
+ Cured Smoked Salmon $6

Pizza: 9’ & 14’ wood-fired pies
*no substitutions
Fresh mozzarella pearls, marinara, fresh tomatoes, basil
Hey American!
premium pepperoni, mozzarella & marinara
Bradley’s smoked sausage, mozzarella, sweet peppers, mushrooms, marinara
Ricotta, Artichokes, olive oil, roasted garlic cloves, sweet peppers, mozzarella, fresh thyme, white balsamic glaze
Mr. Pink
Smoked Salmon, red onion, capers, chives, cream cheese
Southern Philosophy*
Prosciutto, Georgia Peaches, arugula, pecan-parmesan dusting, pecan ridge truffle oil, balsamic-Alaga Cane Sugar Syrup glaze
Base Pizza $10/$15 Toppings $1.5/$2 (S/L)
Pepperoni, Mozzarella Pearls, Bradley’s Smoked Sausage, Sweet Peppers, Mushrooms, Garlic, Artichokes, Ricotta, Red Onion, Capers, Arugula, any other sauce ingredients listed on pizzas above.
*Signifies Locally Sourced Ingredients

Beer 8oz/12oz/16oz
Batch 1 Pale Ale
American Pale Ale Style, pale golden in color, a moderate hop bitterness brewed with cascade, Centennial & nugget hops and fermented with a clean ale-lager blended strain 6.1 ABV / 35 IBUS
Suds Pilsner Ale
A cold fermented German Kolsch style brewed with German pilsner malt and hops. Light, crisp, refreshing and clean. 6.3 ABV / 22 IBUs
Nicole’s Wit
Belgian wit style brewed with wheat and pilsner malt, orange, coriander, chamomile and Thyme 4.7 ABV/ 15 IBUs
Chipotle Smoked Porter
Robust porter style with pleasant chocolate, roast and smoky notes, subtle spice finish 6.5 ABV/33 IBUs
Wiggy-Wommy Double IPA
Pale, creamy smooth and citrus-tropical with New Zealand Southern Cross and Mandarina Bravaria Hops 7.5ABV/65 IBUs
Guest Tap
Flight: 4 of the selections above
$10($11 if including 2 premiums)

Signature Cocktails
(*G -Spirit Made in Georgia)
River Rita
House made sour, Espolan Tequila, triple sec
Fiddler Old Fashioned
ASW Bourbon(G) old Fashion
Blackberry Mojito
Blackberries, Flor de Cana rum, fresh mint, lime
229 Mule
229 Vodka(G) Lime juice, Ginger beer
Kentucky Mule
Four Roses Bourbon, Lime Juice, Ginger Beer
Georgia Collins
Thirteen Colonies Gin (G), lemon juice, peach schnapps
Pilsner ale, queen olives, olive juice

Wines - glass/bottle
Substance 2017
Cabernet Sauvignon Washington State
Carletto 2017
Montepulciano D’Abruzzo Italy
Smith & Perry 2016
Pinot Noir Oregon
Tomero 2017
Malbec Mendoza Argentina
Jean-Marc Brocard 2016
Malbec Mendoza Argentina
13 Celsius 2018
Sauvignon Blanc Marlborough New Zealand

Ph: 229-400-9494

114 E Broughton Street
Bainbridge, GA 39817
(Location on Willis Park Downtown Square)
Thursday 5pm – 10pm
Friday 4pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 9pm

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